• Home
  • About
  • Blog
  • Contact
  • Health
  • Remedies
  • Natural Home
  • Beauty
  • Green Living
  • Survival
Home » Blog » Lemon Blueberry Buttermilk Pancakes

Lemon Blueberry Buttermilk Pancakes

A fabulously delicious lemon blueberry buttermilk pancake recipe that is so soft and fluffy, they melt right in your mouth. | Ideahacks.com
The other day, I achieved the impossible. I actually managed to convince my mom to make pancakes for dinner. Now, I realize that doesn’t sound overly impressive from the get-go, so allow me to explain my reasons for busting out the happy dance on a recent Sunday afternoon.

See, my mom makes some killer pancakes. Killer. She would always make them for me on the weekends when I was growing up, and I’d enjoy a pretty impressive stack given my rather tiny size while I sat on the couch in my pajamas watching Saturday morning cartoons. Rugrats and Duck Tales were my favorite. But I digress.

So those were the good old days. Literally. The pancake eating stopped when I moved out on my own because Mom was no longer around to make them for me, and try as I might, I could never make the quite like she did. Moms and their magical powers… I swear.
A fabulously delicious lemon blueberry buttermilk pancake recipe that is so soft and fluffy, they melt right in your mouth. | Ideahacks.com

Fortunately, she did say I could come over for breakfast on the weekends and she’d whip me up a batch. Unfortunately, I can’t usually make it out there for breakfast and only end up over there for dinner on Sunday nights… which would be fine if it wasn’t for the fact that my mom is not a member of the breakfast for dinner fan club.

Unlike me, a girl who has no problem eating things like oatmeal, pancakes, or cereal for dinner several nights a week, partially because I’m lazy, and partially because breakfast foods are my favorite and they just straight up taste delicious.

But I digress. Back to these pancakes. Maybe it was because she was tired of me constantly asking for them, or maybe it was because she felt bad for me after I had a particularly stressful week, but lo and behold, when I asked her what we were having for dinner the next time I was coming over, pancakes were on the menu. Insert happy dance -here.-
Blueberry Buttermilk Pancakes

You guys… I wish you could smell these. Or poke them. Seriously. These pancakes are so ridiculously fluffy, that they spring back up as soon as you poke them. And please don’t ask me why I poke my pancakes.

If we start talking about all my strange behaviors then we’d be here all day, and I’m pretty sure you have better things to do than listen to me go on about the fact that I poke pancakes and sometimes eat rice with jam. Better things like whipping up a batch of these amazing pancakes.

They’re soft. They’re fluffy. They’re full of flavor. They’re everything you could possibly want in a pancake, especially if you’re a fan of the lemon blueberry combination.

These use buttermilk to make them extra soft, but you could easily sub that out with an equal amount of plain yogurt for an equally awesome batch. They’re so good that I don’t mind eating them just as they are, but sprinkling them with powdered sugar just takes them to a whole new level of deliciousness.

The only thing I can’t guarantee is Mom’s magic touch, but they’re still pretty darn fabulous even without that…

A fabulously delicious lemon blueberry buttermilk pancake recipe that is so soft and fluffy, they melt right in your mouth. | Ideahacks.com

Lemon Blueberry Buttermilk Pancakes
 
Save Print
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
 
Author: Amanda Drozdz
Recipe type: Breakfast
Serves: 4
Ingredients
  • 1 cup all-purpose flour
  • 2 tsp. baking powder
  • rind of ½ lemon
  • 1 Tbsp. powdered sugar
  • 1 egg, lightly beaten
  • 1 Tbsp. lemon juice
  • ½ cup buttermilk
  • ½ cup frozen blueberries
Instructions
  1. In a large bowl, sift together flour and baking powder. Stir in the lemon rind and sugar and mix until everything is well combined.
  2. Add the eggs and lemon juice and gradually whisk in the buttermilk to make a smooth batter. Fold in the blueberries.
  3. Heat a large non-stick pan and rub it with paper towel drizzled with oil. Drop spoonfuls of the batter your pan, and cook for 2-3 minutes, or until bubbles form on the surface and the underside begins to turn golden brown. Flip pancakes and cook on the other side for an additional 2 minutes. Transfer to a plate lined with a paper towel and repeat until entire batter has been used up.
3.5.3226

By Amanda Drozdz Filed Under: Food Tagged With: breakfast, pancakes

« Previous post
Next post »

As a participant in the Amazon Services LLC Associates Program, this site may earn from qualifying purchases. We may also earn commissions on purchases from other retail websites.

Search our archive:

Recent posts

  • 10 No-Brainer Ways to Cut down on Waste with Eco-Friendly Gifts
  • 15 Ways to Stay Warm (and Safe) When It’s Ridiculously Cold
  • The Best Home Remedies For Dry and Damaged Hair
  • 10 Natural DIY Dry Nose Remedies You Can Make at Home in 2022
  • 12 Natural Head Lice Remedies to Use at Home in 2022
Foot Massages

10 Reasons Why You Should Get Foot Massages Much More Often

orange roll

Orange Roll Bake

Chocolate Dipped Banana Cream Popsicles

38 Best Popsicle Recipes To Make Your Summer Cool

Benefits of Jojoba Oil

14 Surprising Benefits of Jojoba Oil For Beautiful Skin & Hair

Rosehip Oil Benefits

12 Rosehip Oil Benefits For Your Face and Skin

  • Facebook
  • Pinterest
  • Twitter
  • YouTube

Copyright © 2019 – IdeaHacks | Disclosure | Disclaimer | Privacy | Terms

Important Disclaimer: The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease.

IdeaHacks is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Copyright © 2023 · | Home - About - Disclaimer - Disclosure - Privacy Policy - Contact