Six Ingredient Pasta Salad
Recipe type: Appetizer
Serves: 10 servings
  • 1 box tricolor rotini
  • 1 2.25 oz can of olives, drained
  • 1 cup shredded mozzarella
  • ½ cup pepperoni, cut into quarters
  • 1 pint grape tomatoes, cut in half
  • 1 cup Italian dressing
  1. Bring a large pot of water to boil and add in rotini. Cook 8-10 minutes and drain. Let cool
  2. Once rotini is cool add in olives, shredded mozzarella, pepperoni, tomatoes, and drizzle with Italian dressing.
  3. Mix thoroughly and enjoy! Refrigerate any leftovers.
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