Sausage Vegetable Gnocchi Skillet
 
 
Author:
Serves: 4-6 servings
Ingredients
  • 1 package Turkey Kielbasa Sausage, chopped into bite-sized pieces
  • 24 oz. Garlic Tomato Sauce*
  • 16oz. gnocchi
  • 8oz. frozen (or fresh) corn
  • 8oz. frozen (or fresh) peas
  • 1 small red onion, chopped
  • 10 oz. can diced tomatoes and peppers, drained
  • 1 cup vegetable broth
  • 1 tsp. olive oil
  • 4 oz. mascarpone (or cream cheese)
  • 1 tsp. smoked paprika
  • 1 tsp. garlic powder
  • 1 tsp. salt
  • ½ tsp. pepper
  • (optional) 5-6 basil leaves, sliced into ribbons
Instructions
  1. Add olive oil to a large skillet and bring to medium-high heat.
  2. Add chopped sausage and onions to the skillet and sauté for 3-5 minutes or until onions become translucent and sausage has browned.
  3. Add broth slowly to de-glaze the pan and lower heat to medium.
  4. Stir in frozen/fresh vegetables and spices and bring to a low simmer for 2 minutes.
  5. Stir in mascarpone until combined. Add gnocchi, stirring to coat with sauce.
  6. After 2-3 minutes when gnocchi has absorbed liquid and become soft, stir in tomato sauce. Allow to cook on low for five minutes.
  7. Serve with fresh ribbons of basil.
Recipe by at https://www.ideahacks.com/?p=6277