Chilled Beetroot Soup
 
 
Recipe type: Soup
Serves: 2
Ingredients
  • 3 large beetroots, peeled and chopped into small pieces
  • 2 medium carrots, peeled and chopped into small pieces
  • 1 small white or yellow onion, chopped
  • Water or vegetable stock
  • Juice of ½ lemon
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey or liquid sweetener of choice
  • Salt and pepper, to taste
  • Full-fat Greek yogurt or coconut milk, to serve
Instructions
  1. Place chopped beetroots, carrots, and onions in a pot with enough water or vegetable stock to cover.
  2. Bring to a boil and then turn down the heat to a simmer. Cook until the vegetables are soft, about 30 to 40 minutes. Smaller pieces of vegetables cook faster.
  3. Stir in lemon juice, apple cider vinegar, and honey.
  4. Remove from heat and allow to cool. Transfer to a blender or food processor and process until smooth. Add more water if necessary to reach the desired consistency.
  5. Chill for a few hours or overnight in the refrigerator.
  6. Season with salt and pepper, and serve with Greek yogurt or coconut milk on top.
Recipe by at https://www.ideahacks.com/chilled-beetroot-soup/