Grilled Caprese Pizza
 
 
Grilled Caprese Pizza is the best way to enjoy summer! Creamy fresh mozzarella, sliced summer tomatoes, torn basil, and balsamic vinegar are layered over grilled pizza dough for a delicious summery take on pizza!
Recipe type: Entree
Serves: 4
Ingredients
  • 16 oz refrigerated pizza dough
  • 5-6 small tomatoes
  • 8 oz fresh mozzarella
  • 8 basil leaves
  • Balsamic vinegar
  • Olive oil
  • Salt
  • Pepper
Instructions
  1. Start by prepping the grill. Pre-heat it to medium-high heat and clean and oil the grates.
  2. While the grill heats, prepare the pizza dough. Cut pizza dough ball into equal sections (3 or 4) and roll each section into a thin rectangle or circle. Generously brush olive oil and salt and pepper onto each side of the prepared dough. Next, thinly slice mozzarella cheese and tomatoes and tear the basil leaves into large chunks. Do all of these steps before you begin grilling.
  3. With all of your ingredients prepped, start by placing dough directly onto grill grates. Close grill and let the dough cook about 4-5 minutes, until the dough easily lifts from the grates and grill marks are apparent. The dough should be about halfway cooked through at this point. Flip the dough and divide the mozzarella and tomato slices between the pizzas. Close grill and continue cooking about 4 minutes or until cheese has melted and dough is cooked through.
  4. Remove pizzas from grill and top with torn basil and a light drizzle of balsamic vinegar.
  5. Cut pizzas into slices and enjoy!
Recipe by at https://www.ideahacks.com/grilled-caprese-pizza/