Marshmallow Peanut Butter Sandwich Cookies
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 12
  • 2 cups creamy peanut butter, do not use a natural version
  • 2 cups white sugar
  • 2 large eggs
  • ¼ teaspoon baking powder
  • 3 teaspoons vanilla extract
  • Coarse sea salt, optional
  • 12 heaping tablespoons marshmallow fluff
  1. Preheat the oven to 350 degrees F.
  2. In a large bowl, beat together the peanut butter, white sugar, eggs, baking powder, and vanilla extract.
  3. Beat until completely combined.
  4. Using a cookie scoop, scoop all the dough into even amounts on cookie sheets.
  5. Press a fork from top to bottom and side to side on each cookie.
  6. Bake for 8-10 minutes or until golden around the edges.
  7. Remove and allow to stand on the cookie sheet for another 2-3 minutes before removing to a cooling rack.
  8. Before the cookies are completely cool, spread a heaping tablespoon of marshmallow fluff onto half of the cookies.
  9. Sandwich another cookie on top and enjoy!
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