Three Cheese Garlic Pull Apart Bread
Prep time
Cook time
Total time
Recipe type: Appetizer
Serves: 6
  • 2 cans (16.3 ounces) Pilsbury Grand's Homestyle Biscuits
  • 4 tablespoons butter
  • ½ teaspoon garlic powder
  • ½ teaspoon dried Italian seasoning
  • ¼ cup shredded Parmesan cheese
  • ¼ cup shredded mozzarella cheese
  • ¼ cup shredded cheddar cheese
  1. Preheat oven to 375F. Lightly spray a 9 inch pie pan with non-stick cooking spray. Set aside.
  2. In a small bowl, melt butter and add in garlic powder and Italian seasoning. Stir to combine.
  3. Cut each biscuit piece in half and roll into a ball.
  4. Dip each biscuit piece into butter mixture, ensuring it is entirely coated with butter mixture.
  5. Place into pie pan.
  6. Top with Parmesan, mozzarella, and cheddar cheesed.
  7. Cover tightly with foil and bake for 22-25 minutes or until biscuits are firm and dough is golden brown.
  8. Remove from oven and serve immediately.
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