No-Bake Salted Caramel Popcorn
Prep time
Total time
Recipe type: Dessert
Serves: 10
  • ½ cup unpopped kernels (or make 10 cups of the microwavable popcorn)
  • ¾ cup unsalted butter
  • 1 cup brown sugar
  • heaping ½ tsp of sea salt
  • ¼ tsp baking soda
  1. Pop the popcorn as instructed by the packaging. Set aside in a large bowl.
  2. In a medium-sized saucepan, heat the butter until melted and stir in the brown sugar. Bring to a boil for 3 minutes.
  3. While the caramel is boiling, mix together the salt and baking soda. After 3 minutes of boiling has passed, add it in and stir till combined.
  4. Take the saucepan off the heat and pour it in batches into the popcorn, stirring the popcorn after pouring the caramel in each time.
  5. Let cool slightly and enjoy!
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