Truffle Oil Popcorn
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 1-2
Ingredients
  • ½ cup popcorn kernels
  • 1 tbsp canola oil
  • 1 tbsp white truffle oil
  • ¼ cup shredded Parmesan cheese
  • Pinch of salt and pepper
Instructions
  1. Heat canola oil over stove top in a medium-large sized skillet.
  2. Place 2 popcorn kernels into the skillet. Once they pop, then you know the canola oil is warm enough; add the rest of the popcorn kernels and place a lid over the skillet.
  3. As the popcorn is popping, be sure to gently shake the skillet back and forth to ensure that all of the popcorn gets popped.
  4. Once the popcorn is done, remove from heat and pour into a large bowl.
  5. Pour truffle oil, salt and pepper over popcorn and mix together; sprinkle with Parmesan cheese.
  6. Enjoy!
Recipe by at https://www.ideahacks.com/truffle-oil-popcorn/