Candied Sea Salt Pecans
Author: Christine Skari
Recipe type: Appetizer
Serves: 6
- 1 egg white
- ½ tbsp vanilla extract
- ½ tbsp melted butter
- 8 oz pecans
- ⅓ cup sugar
- ½ tsp sea salt
- ½ tsp cinnamon
- Preheat oven to 225 degrees.
- In a medium-sized bowl, whisk together the egg whites, vanilla extract, and butter. Mix in the pecans until evenly coated.
- In a separate bowl, combine the sugar, salt, and cinnamon. Sprinkle over the pecans and toss till the sugar mixture is evenly distributed.
- Place them in a single layer on a sheet of parchment paper and bake for 15 minutes, stirring occasionally.
- Let cool completely and dig in!
Recipe by at https://www.ideahacks.com/candied-sea-salt-pecans/
3.5.3226