Chicken Pasta with Artichoke Spinach Cream Sauce
Prep time
Cook time
Total time
Recipe type: Entree
Cuisine: American
Serves: 4
  • 2 tbsp butter
  • ½ cup chopped onion
  • 2 cloves garlic, diced
  • 1 cup mushrooms
  • 1½ tbsp flour
  • 1¼ cup half and half
  • ¾ tsp italian seasonings
  • ½ cup parmesan cheese
  • salt and pepper to taste
  • ¼ cup roughly chopped canned artichoke
  • 2 cups fresh spinach
  • ¼ lb cooked rotisserie chicken
  • 8 oz cooked pasta
  1. Melt butter in a medium-sized saucepan. Add in the chopped onion, garlic, and mushrooms and cook until the onion is translucent, 2-4 minutes.
  2. Whisk in the flour and cook for 30 seconds. Add in the half and half, stirring so that no flour clumps remain. Bring to a soft boil, then reduce the heat and let simmer for 5-8 minutes, stirring occasionally.
  3. Add in the Italian seasoning, cheese, and salt and pepper to taste.
  4. Add in the artichoke, spinach, and cooked chicken, stirring to combine. Serve over cooked pasta!
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