Cookies 'N Cream Ice Cream Cake
Prep time
Total time
Recipe type: Dessert
Serves: 8
  • 25 Oreo cookies, crushed into fine crumbs
  • 2 tablespoons butter, melted
  • 5-6 large scoops cookies and cream ice cream, slightly melted
  • 4 tablespoons hot fudge sauce, slightly warmed so that it spreads easily
  • ¼ cup crushed Oreo cookies, for topping
  1. Line a 9 inch spring form pan with tin foil, making sure it goes up the side of pan. Set aside.
  2. In a medium bowl, combine Oreo cookie crumbs and butter.
  3. Spoon mixture over bottom of pan in an even layer, gently patting with the back of a spoon.
  4. Scoop ice cream over crust and gently spread with a spatula, ensuring that the whole crust is covered.
  5. Pour hot fudge over cake and gently swirl with a knife.
  6. Top with additional crushed Oreo cookies.
  7. Cover and freeze until firm, for at least 2 hours.
  8. When ready to serve, let thaw on counter for 5 minutes.
  9. Cut into slice and enjoy!
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