Dark Chocolate Peanut Butter Cups
 
Prep time
Total time
 
Author:
Recipe type: Dessert
Serves: 48
Ingredients
  • 1 cup creamy peanut butter
  • 4 tablespoons butter, softened
  • ½ cup powdered sugar
  • ½ teaspoon vanilla extract
  • Pinch of salt
  • 3 cups dark chocolate melting wafers (or chocolate chips)
Instructions
  1. Line two mini muffin pans with paper liners. Set aside.
  2. In a medium bowl, cream together peanut butter, butter, powdered sugar, vanilla extract, and salt until smooth and creamy.Set aside.
  3. In another bowl, microwave chocolate wafers/chips in 30 second intervals, stirring, so that it doesn't burn. When smooth, remove from microwave.
  4. Place about 1 teaspoon of melted chocolate into each muffin liner and lightly coat the sides, if possible.
  5. Roll 1 teaspoon of peanut butter mixture into a ball and place on top of melted chocolate. Repeat with rest of cups.
  6. Spoon about 2 teaspoons of chocolate into each muffin cup to cover the peanut butter.
  7. Place muffin pans in the refrigerator for about 10-15 minutes, or until chocolate is set.
  8. Remove from refrigerator and enjoy!
Recipe by at https://www.ideahacks.com/dark-chocolate-peanut-butter-cups/