Dark Chocolate Peanut Butter Cups
Author: Gayle
Recipe type: Dessert
Serves: 48
- 1 cup creamy peanut butter
- 4 tablespoons butter, softened
- ½ cup powdered sugar
- ½ teaspoon vanilla extract
- Pinch of salt
- 3 cups dark chocolate melting wafers (or chocolate chips)
- Line two mini muffin pans with paper liners. Set aside.
- In a medium bowl, cream together peanut butter, butter, powdered sugar, vanilla extract, and salt until smooth and creamy.Set aside.
- In another bowl, microwave chocolate wafers/chips in 30 second intervals, stirring, so that it doesn't burn. When smooth, remove from microwave.
- Place about 1 teaspoon of melted chocolate into each muffin liner and lightly coat the sides, if possible.
- Roll 1 teaspoon of peanut butter mixture into a ball and place on top of melted chocolate. Repeat with rest of cups.
- Spoon about 2 teaspoons of chocolate into each muffin cup to cover the peanut butter.
- Place muffin pans in the refrigerator for about 10-15 minutes, or until chocolate is set.
- Remove from refrigerator and enjoy!
Recipe by at https://www.ideahacks.com/dark-chocolate-peanut-butter-cups/
3.5.3226