30-Minute Classic Tomato Soup
Prep time
Cook time
Total time
Recipe type: Appetizer
Serves: 4
  • 1 tbsp olive oil
  • 3 cloves garlic, diced
  • 1 cup diced onion
  • 28 oz can diced tomatoes
  • 1½ cups chicken broth
  • ½ cup milk
  • basil
  • fresh parmesan
  1. Heat the olive oil on medium heat and cook the garlic until fragrant (about 45 seconds). Add in the diced onion and cook till translucent.
  2. Add in the diced tomatoes and chicken broth and let cook for 20 minutes on medium heat, stirring every so often.
  3. Stir in the milk and cook for another 3-5 minutes.
  4. Season with salt and pepper. Enjoy!
Recipe by at https://www.ideahacks.com/?p=3906