Zesty Lemon Lime Hummus
Prep time
Total time
Recipe type: Dip
Serves: 8
  • 1 15 oz. can chickpeas, drained and rinsed
  • 2 cloves of garlic, minced
  • ¼ cup tahini
  • 1 small lemon, juiced
  • 1 lime, juiced
  • 2 Tbsp. olive oil
  • 1 tsp. cumin
  • 1 tsp. chili powder
  • ¼ tsp. cayenne pepper
  • ½ tsp. salt
  1. Add all ingredients to food processor or blender, and process until smooth and creamy. Scrape down the sides of the bowl as necessary, and periodically stop to taste and adjust the seasonings to your preference.
  2. Transfer to a sealed container, and store in the fridge for up to a week.
Recipe by at https://www.ideahacks.com/zesty-lemon-lime-hummus/