One Pan Zesty Burrito Bowl
Prep time
Cook time
Total time
Recipe type: Entree
Serves: 4
  • 1 tablespoon olive oil
  • ½ red onion, diced
  • 1 teaspoon minced garlic
  • 1½ cups brown rice
  • ½ cup chunky salsa
  • 1 can black beans, drained
  • 1 cup frozen or fresh corn
  • 2 tablespoons taco seasoning
  • 1 teaspoon chili powder
  • 2 cups chicken broth
  • 1 ½ cups shredded sharp Cheddar cheese
  1. In a large skillet, heat olive oil over medium heat. Add in onion and garlic, sautee until soft, about 5 minutes.
  2. Stir in rice, salsa, beans, corn, taco seasoning, chili powder, and chicken broth. Bring mixture to a boil, then cover and reduce heat to low.
  3. Simmer for 15-20 minutes, or until rice is fully cooked.
  4. Remove lid and sprinkle cheese on top. Cover pan until cheese is melted, about 5 minutes.
  5. Spoon into bowls and top with tomatoes, black olives, sour cream, or avocado, if desired.
  6. Enjoy!
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