Herbed Garlic Parmesan Focaccia
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Appetizer
Serves: 12
Ingredients
  • 2½ tsp active dry yeast
  • 1¾ cup lukewarm water
  • 2 tbsp olive oil
  • 4 cups white flour
  • 2 tsp salt
  • ½ tsp dried rosemary
  • garlic salt
  • ½ cup parmesan
  • extra olive oil for drizzling
Instructions
  1. Add the yeast to the warm water and let activate for 10 minutes. Add in the olive oil.
  2. Sift together the flour, salt, and rosemary. Add the wet and dry ingredients together in a stand mixer and use the dough hook tool to mix together the dough for 2-3 minutes.
  3. Let the dough rise for two hours in a warm place, covered.
  4. Preheat oven to 450 degrees. Punch the dough down, then divide into three different balls and place in three mini skillets, spreading out the dough to fill the skillets. Let rise for 20 minutes.
  5. Use your fingers to make indents in the dough, then sprinkle with garlic salt and the parmesan. Drizzle with a tablespoon of olive oil on each skillet.
  6. Bake for 15 minutes or until golden brown. If the top begins to burn, cover with aluminum foil.
Recipe by at https://www.ideahacks.com/herbed-garlic-parmesan-focaccia/