Cake Batter Popcorn
 
Prep time
Total time
 
Author:
Recipe type: Dessert
Serves: 6
Ingredients
  • 8 cups popped popcorn
  • 10 ounces white chocolate chips or wafers
  • ¼ cup dry yellow cake mix
  • 3 tablespoons rainbow sprinkles
Instructions
  1. Line two baking pans with parchment paper. Set aside.
  2. Pour popcorn into a large bowl and set aside.
  3. In a medium bowl, melt chocolate chips until smooth, stirring every 15-20 seconds so it doesn't burn.
  4. Pour white chocolate and cake mix over popcorn and stir gently until fully combined.
  5. Gently fold in rainbow sprinkles.
  6. Pour popcorn onto lined baking pans and let set until hardened.
  7. Once popcorn is set, break into pieces and serve immediately or store in an airtight container.
  8. Enjoy!
Recipe by at https://www.ideahacks.com/cake-batter-popcorn/