Chocolate Coconut Almond Butter
Prep time
Total time
Serves: 8
  • 2 cups roasted salted almonds
  • 1 Tbsp. coconut oil
  • 1 Tbsp. unsweetened cocoa powder
  • 1 Tbsp. honey
  1. Add the almonds to your food processor and pulse to begin breaking them down. Add coconut oil and continue processing until the almonds turn into a grainy paste and eventually a smooth butter, about 10-15 minutes.
  2. When almonds become creamy and desired consistency has been reached, add cocoa powder and honey. Process for an additional minute or two until everything becomes fully combined.
  3. Transfer the almond butter to a jar or an airtight container, and store in the fridge for up to 3 months. If oil separation occurs, stir lightly before use.
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