Vanilla Cupcakes with Hazelnut Frosting
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 12 mins
  • 1¼ cup white flour
  • 1¼ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 2 eggs
  • ¾ cup sugar
  • 1 tsp vanilla extract
  • ½ cup olive oil
  • ½ cup buttermilk
  • 1 cup butter
  • 3 cups powdered sugar
  • ½ tsp vanilla extract
  • 1 tbsp hazelnut coffee creamer
  • optional: fresh berries and mint leaves
  1. Preheat oven to 350 degrees.
  2. In a stand mixer or by hand, mix together the eggs, sugar, vanilla extract, olive oil, and buttermilk till smooth. Add in the flour, baking powder, baking soda, and salt.
  3. Fill 12 cupcake liners ¾ of the way full and bake for 12 minutes or until a toothpick comes out clean. Let cool!
  4. While the cupcakes are baking, use a mixer to cream the butter. Add in the powdered sugar until fluffy, then beat in the vanilla extract and creamer.
  5. Fill a piping bag with frosting and frost the cooled cupcakes. Garnish with fresh berries and mint leaves!
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