Buffalo Bacon Cheese Ball
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Appetizer
Serves: 1
Ingredients
  • 2- 8 ounce packages light cream cheese, softened
  • ½ cup creamy gorgonzola cheese, softened
  • ½ cup Frank's red hot sauce
  • 8 slices center-cut bacon, cooked and chopped
  • 6 green onions, finely chopped
  • Salt and pepper to taste
  • Crackers for serving
Instructions
  1. In a medium bowl or mini food processor combine cream cheese and blue cheese. Fold in half of the bacon and half of the green onions. Season to taste with salt and pepper.
  2. Place the mixture on a large piece of plastic wrap and shape into a ball or circle. Chill for 1-2 hours.
  3. Once ready to serve, mix the remaining green onion and bacon together. Pat onto cheese ball.
  4. Serve with crackers.
Recipe by at https://www.ideahacks.com/buffalo-bacon-cheese-ball/