For many women cooking is not only a fun activity, but it’s also a very important household chore that most women do every day as one way to connect to their family.
A good kitchen knife helps you prepare your food in a fun, quick and beautiful way while using a bad knife is likely to annoy you.
When it comes to kitchen blades, no two knives are exactly the same, so you should do a lot of research on the many available kitchen blades and the factors that differentiate them.
No matter the knife you eventually choose there are many good options to choose from for every cook level, whether you are a mom just looking for a good knife or a professional chef with years of experience.
You are most likely going to be overwhelmed by the many available knife options. I have put together a list of the top 10 best chef knives in 2019 in no particular order to help you understand the types of knives currently available.
Hopefully, this will give you the information you need to be able to make an informed purchase the next time you are shopping for your kitchen knife.
Table of Contents
10. 7-Inch MoiChef Chef’s Knife
The MoiChef is a 7-inch blade ceramic blade knife. The ceramic blade makes the knife lighter, durable, easier to work with, extremely sharp and gives you years of service without the need of re-sharpening. The blade is a little over 12 inches long but fits well on the hands while giving a smooth feeling.
The MoiChef has a black mirror finish giving it a very classy appearance. It is also extremely sharp which makes it perfect for quick thin or thick dicing or slicing.
Pros
- Zirconium Ceramic Blades
- Has Color Coded handles
- Designed ergonomically
- Food slicing can be done easily
Cons
- Like any other ceramic knives, sharpening them will be expensive.
- Honing tools don’t have an effect on them
9. Artaste 59052 Knife
The handcrafted Artaste 59052 knife is a masterpiece for culinary artists of any level. This precision knife cuts meat, veggies and fruits with ease. The blade has a hand-hammered finish with conical divots that are unique, and crosswise for minimum cutting resistance.
This knife is made from solid stainless steel, making it a work of art and durable tool for your kitchen. Other features include a molybdenum/vanadium stainless steel high-tech blade for maximum sharpness retention and a 5-inch hollow handle that is molded for comfort and a safe grip.
Pros
- Sharp and ready to cut anything
- Good feel and impressive good balance
- great buy for experts or anyone just starting to cook
Cons
- This knife is a bit heavy
- Not as sharp
8. G-2 8″ Knife
For anyone who knows how to handle any kitchen knife, you can be sure that a Global G-2 chef’s knife won’t steer you wrong.
The knife is Ultra-thin, ultra-light and highly maneuverable with a deceptively simple craftsmanship and design. Made from a plate of Cromova 18 stainless steel and strengthened 18 percent chromium, the Global G-2 8-inch blade knife is a knife to be respected. The knife is perfect for anyone with good knife skills and knows what they are doing.
The knife is however very fragile making it very easy for you to lose its edge or tip. The reason that makes this knife a favorite for many culinary artists is its ultra-light weight making it a king at raw precision.
Pros
- Design is good
- The blade and handle are designed as one piece, making it hygienic and easy to wash and as well
- Affordable price
Cons
- Average sharpness
- Very fragile
7. OXO Good Grips Knife
The OXO Good Grips chef’s knife features a perfect balance of quality professional cutting and a comfortable, soft grip. The stainless steel blades are full-tang for proper balance and durability. The non-slip soft handle gives your hands a safe and secure grip.
Pros
- Rubberized handle
- Very efficient at cutting up a whole chicken, basil cutting into thin ribbons, and slicing carrots
Cons
- Poor at chopping and cutting onions, mincing parsley, and slicing steak
- Blade is reported to lose sharpness relatively quick
6. Okami Knives Chef Knife
This professional 8-inch blade Gyutou chef’s knife is made and also sold by Okami. This knife comes in a beautiful premium packaging for protection. The Gyutou knife is perfect for mincing, dicing, slicing and chopping.
This versatile knife features 67 layers of Damascus steel and a Pakka wood handle finish. The razor sharp blade has a high corrosion resistance ensuring edge retention. Even though it can be dish washed, this kitchen knife is said to last longer when the user maintains hand wash behavior.
Pros
- Sharp and lightweight
- Edge Guard protects you and your knife
- Incredible Value for Money
Cons
- Not dishwasher safe
- Handle is too smooth for a firm grip
5. Zyliss Chef’s Knife
The Zyliss Chef’s Knife is crafted to handle almost anything. Be it meat, vegetables, poultry, fruits or even fish. Its stainless steel blade measures 7.5 inches long with a sharp and strong cutting edge that can cut easily through meat and tough vegetables.
With the Zyliss knife, the last thing you would need to worry about is rust and corrosion, and it comes in a lightweight that is perfect for hand balance and a precision cut. The Zyliss comes with a 5-year blade warranty
Pros
- Comes with a cover
- It is inexpensive
- 5-year warranty
Cons:
- The handle does not give a good hand grip.
- Though not dull, the blade is not as sharp as expected
4. J.A. HENCKELS Chef’s Knife
The J.A Henckels chef’s kitchen knife is good for just about everyone. Coming from the Twin Four Star series, the knife is easy to manage, and easy on the wrist. This knife is forged from high carbon compound steel, which makes it much stronger than its competition.
The other thing that you have to love about this knife is that it has the ability to stay strong and sharp even with frequent use. There is a lot less sharpening needed for you if you get one of these knives.
Pros
- Comfortable Grip
- Easy To Clean
- Stays Sharp
Cons
- Flimsy Construction
- Not Dishwasher safe
3. Victorinox Swiss Classic Knife
The Victorinox is a product of the makers of the Swiss Army knife. The 17cm Santoku knife comes with a white ceramic blade and is crafted from high-purity zirconium oxide, making the Victorinox chef’s knife light and almost as hard as diamond.
Pros:
- Easy to hone and sharpen.
- Affordable.
- The handle has a good hand fit
Cons:
- Needs frequent honing.
- Not as good looking as the Wusthof forged knives
2. Royal Chef’s Knife
The Royal Chef’s Knife is a full tang blade kitchen knife and one of the most versatile professional Japanese chef knives available. The Royal handles daily tasks such as chopping, slicing, dicing and mincing of vegetables and fruits. This knife is perfect if you are looking for a multi-purpose knife that can be used to prepare any dish.
The 420 stainless steel blade knife is made of Japanese stainless steel that makes sure that it is ever sharp with no need of re-sharpening.
The knife handle is made of Pakka wood that is durable, strong and moisture resistant making your grip on the knife firm. The royal chef’s knife is extremely sharp so be sure to handle with care.
Pros
- Looks good aesthetically
- Good value for money
- Comfortable grip
Cons
- The weight and angle of this knife seem a bit cumbersome for chopping as compared to others.
- Not sharp enough when new
1. Victorinox Fibrox Straight Edge
The Victorinox Fibrox chef’s knife is a knife in its class. This masterpiece is widely used by professional chefs worldwide. Even though it’s a valuable piece for many professionals, this knife can be a budget workhorse for most of us.
But before you can dismiss it based on its high costs, it wouldn’t hurt to look into its features. You will rarely find a top chef without a Victorinox Fibrox and with good reason. In the world of cutlery, the Victorinox range of knives is by far the best value for money you can get.
It is built for maximum a durability in the home or professional kitchens alike. This knife has a deceptively simple design and aesthetically leaves a lot to be desired, but from a pure utility viewpoint it is unbeatable.
Pros
- The knife is made with touch rust free material which makes it more durable.
- Has a smooth and firm handle
- Lifetime warranty
Cons
- Not made with forged steel.
- Too flimsy for some.
Which Chef Knife Should You Buy?
Because of heavy competition and a variety of kitchen knives brands, it is always tough for a customer to make a purchase decision. This review is put together to help you be more informed when selecting the right knife for your kitchen.
Now that you are more informed, you can feel more confident when you take the plunge and invest in a beautiful knife. Personally, I recommend the Victorinox Fibrox Chef’s Knife. This knife does not have the best design, but it is one of the most durable knife brands and comes with a lifetime warranty.
So go ahead and check out any of the listed knives online. Each of them is special a one way or the other, and that is why they made it on this top 10 list.