Coconut Cranberry Orange Granola
Author: Giselle Rochford
Recipe type: Breakfast
Serves: 6
- 2 cups rolled oats
- 1 tbsp ground flax
- 2 tsp ground cinnamon
- ⅛ cup coconut oil, melted
- ¼ cup applesauce
- ⅛ cup maple syrup
- 1 tsp orange extract
- ½ cup dried cranberries
- ¼ cup unsweetened coconut
- Preheat oven to 350F. Line a baking sheet with parchment paper and set aside
- Mix together the rolled oats, ground flax and cinnamon
- In a small bowl, combined the melted coconut oil, applesauce, maple syrup and orange extract
- Pour the wet ingredients into the dry and mix well
- Spread the mixture evenly out onto the lined baking sheet and bake for 7 minutes
- Remove from the oven, stir in the cranberries and coconut and return to the oven for another 8 minutes or until the granola is golden brown
- Allow to cool completely in the baking sheet before storing in an airtight container
Recipe by at https://www.ideahacks.com/coconut-cranberry-orange-granola/
3.5.3226