Orange Roll Bake
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Serves: 6
Ingredients
Orange Roll Bake
  • 3 containers refrigerated buttermilk biscuits (Not Grands)
  • 1 cup white sugar
  • ⅓ cup freshly squeezed orange juice
  • 1 tablespoon orange zest
  • ½ cup butter
Icing
  • 2 cups powdered sugar
  • ¼ cup butter
  • 4 ounces cream cheese, at room temperature
  • 1 teaspoon vanilla extract
  • ¼ cup orange juice
  • 2-3 teaspoons orange zest, optional
Instructions
  1. Preheat the oven to 350 degrees F. Spray a 9 x 13 casserole dish with nonstick spray and set aside.
  2. Remove the biscuits from the container and cut each one into 4 pieces. Place all the pieces in the prepared casserole dish.
  3. Combine the white sugar, ⅓ cup orange juice, 1 tablespoon of orange zest, and ½ cup butter in a small saucepan over medium heat. Whisk constantly until all the ingredients are well combined. Pour over the prepared biscuits.
  4. Bake for 12-15 minutes or until lightly browned on the tops and edges.
  5. Meanwhile combine the powdered sugar, ¼ cup butter, cream cheese, vanilla, and ¼ cup orange juice in another bowl. Beat until well combined and smooth.
  6. Pour over the baked orange rolls and optionally garnish with the 2-3 teaspoons of orange zest.
Recipe by at https://www.ideahacks.com/orange-roll-bake/