Turkey Crunch Salad
Author: Sara Zenner
Recipe type: Appetizer
Serves: 3
- 1 cup cubed turkey breast
- ¼ cup seedless red grapes, halved
- 4 teaspoons chopped water chestnuts
- 3 tablespoons chopped celery
- 4 teaspoons chopped pecans
- 3 tablespoons mayonnaise
- 1 teaspoon red wine vinegar
- 2 teaspoons dried minced onion
- ½ teaspoon soy sauce
- ¼ teaspoon ground ginger
- ⅛ teaspoon curry powder
- In a small bowl, combine the turkey, grapes, celery, pecans and water chestnuts.
- In another bowl, combine the dressing ingredients. Pour over the turkey mixture and toss to coat.
- Chill until ready to serve.
Recipe by at https://www.ideahacks.com/turkey-crunch-salad/
3.5.3226