No-Bake Salted Caramel Popcorn
Author: Christine Skari
Recipe type: Dessert
Serves: 10
- ½ cup unpopped kernels (or make 10 cups of the microwavable popcorn)
- ¾ cup unsalted butter
- 1 cup brown sugar
- heaping ½ tsp of sea salt
- ¼ tsp baking soda
- Pop the popcorn as instructed by the packaging. Set aside in a large bowl.
- In a medium-sized saucepan, heat the butter until melted and stir in the brown sugar. Bring to a boil for 3 minutes.
- While the caramel is boiling, mix together the salt and baking soda. After 3 minutes of boiling has passed, add it in and stir till combined.
- Take the saucepan off the heat and pour it in batches into the popcorn, stirring the popcorn after pouring the caramel in each time.
- Let cool slightly and enjoy!
Recipe by at https://www.ideahacks.com/salted-caramel-popcorn/
3.5.3226