Garlic Confit
 
 
Author:
Serves: 1 quart jar
Ingredients
  • 1 cup olive oil
  • 1 cup garlic cloves
  • 1 bay leaf
  • 1 dried chili pepper
  • ¼ teaspoon whole black peppercorns
  • ½ teaspoon dried rosemary
  • ¼ tsp salt
Instructions
  1. Heat a small saucepan on low heat. Add olive oil, garlic cloves, bay leaf, chili pepper, peppercorns, rosemary and salt. Stir and cover. Cook for 1 hour or until garlic cloves are tender and are easily pierced with a fork.Do not let them brown.
  2. Spoon garlic cloves into a clean, sterile glass jar and then pour olive oil on top. Let cool and refrigerate. Garlic confit will keep in refrigerator up to 2 months.
Recipe by at https://www.ideahacks.com/garlic-confit/