Homemade Peanut Butter Cup Candies
 
Prep time
Total time
 
Author:
Recipe type: Dessert
Serves: 12
Ingredients
  • ¼ cup peanut butter
  • ¼ tsp. vanilla extract
  • 2 tbsp. powdered sugar
  • ¾ c + 2 tbsp. milk chocolate chips, separated
  • ½ tsp. vegetable oil, separated
Instructions
  1. Line a mini muffin tin with mini muffin cups.
  2. Combine the peanut butter with the vanilla extract and powdered sugar. Stir until a thick dough is formed.
  3. Pinch of small bits of the dough and make 12 little balls. Smash the balls with two fingers to get a flatter shape.
  4. In a small microwave-safe bowl melt ½ cup chocolate chips with ¼ tsp. vegetable oil. (I microwave for 30 seconds, stir for 30 seconds, microwave for 15 seconds, stir, and then its ready!)
  5. Spoon an even amount of chocolate into the bottom of each of the muffin cups.
  6. Place the flattened balls of peanut butter dough on top of the melted chocolate mixture.
  7. In the same bowl melt another ¼ cup + 2 tbsp, of chocolate and ¼ tsp. vegetable oil.
  8. Pour an even amount of chocolate over all of the peanut butter cups.
  9. Chill in the fridge for at least 30 minutes.
  10. Store in an airtight container in the fridge for up to one week.
Recipe by at https://www.ideahacks.com/peanut-butter-cup-candies/