Line 8"x 8" baking dish with some parchment paper and set aside.
Place pitted medjool dates into a bowl with hot water and leave to soak for 10 minutes.
In a large bowl whisk together oats, desiccated coconut, chopped hazelnuts, pumpkin seeds, cinnamon and sea salt. Set aside.
Drain soaked medjool dates and mash with a fork. Gently melt coconut oil and add together with tahini to the dates. Mix everything together until combined into a smooth paste. It's easier when the ingredients are still warm.
Add the paste to the dry mix and mix together until you have a sticky mixture.
Spoon into your prepared lined dish and smooth out evenly. Press the mix tightly down with a back of a spoon or use palm of your hand.
Place into a freezer for 30 minutes to set until hard.
Remove from the dish and carefully cut into 12 bars.
Store in a fridge or freezer in an airtight container.
Enjoy!
Recipe by at https://www.ideahacks.com/no-bake-granola-bars/