Goat Cheese Wrapped Grape Bites
Author: Sarah Bond
Serves: 32
- 1 cup soft goat cheese
- 1 cup seedless grapes (red or green)
- ½ cup shelled pistachios
- Wrap each grape in goat cheese, rolling between your palms to evenly coat the grape.
- Use a food processor to grind pistachios into coarse pieces. (You could also chop them up by hand).
- Transfer pistachios to a plate and roll each goat cheese covered grape in the nuts. Roll between your palms to press the pistachios in the cheese.
- Serve immediately or store covered in the refrigerator until ready to serve.
Recipe by at https://www.ideahacks.com/goat-cheese-wrapped-grape-bites/
3.5.3226