Cookies 'N Cream Ice Cream Cake
Author: Gayle
Recipe type: Dessert
Serves: 8
- 25 Oreo cookies, crushed into fine crumbs
- 2 tablespoons butter, melted
- 5-6 large scoops cookies and cream ice cream, slightly melted
- 4 tablespoons hot fudge sauce, slightly warmed so that it spreads easily
- ¼ cup crushed Oreo cookies, for topping
- Line a 9 inch spring form pan with tin foil, making sure it goes up the side of pan. Set aside.
- In a medium bowl, combine Oreo cookie crumbs and butter.
- Spoon mixture over bottom of pan in an even layer, gently patting with the back of a spoon.
- Scoop ice cream over crust and gently spread with a spatula, ensuring that the whole crust is covered.
- Pour hot fudge over cake and gently swirl with a knife.
- Top with additional crushed Oreo cookies.
- Cover and freeze until firm, for at least 2 hours.
- When ready to serve, let thaw on counter for 5 minutes.
- Cut into slice and enjoy!
Recipe by at https://www.ideahacks.com/cookies-n-cream-ice-cream-cake/
3.5.3226