Seared Salmon Salad with Dates, Roasted Red Peppers and Fontina
Prep time
Cook time
Total time
Author: Nicole Leggio
Recipe type: Appetizer
Serves: 2
Ingredients
2 5 ounce boneless salmon filets
5 cups mixed greens
½ cup sliced dates
½ cup roughly chopped roasted red peppers
½ cup cubed fontina cheese
4 tablespoons balsamic vinegar
1 teaspoon dijon mustard
1 tablespoon honey
¼ teaspoon salt
1 small garlic clove, grated
1½ tablespoons +2 teaspoons olive oil
Instructions
Season salmon with salt and pepper.
In a large bowl toss together, lettuce, dates, peppers and cheese.
In a small bowl, whisk together vinegar, mustard, honey, salt and garlic. Slowly whisk in 1½ tablespoons of olive oil. Season to taste with salt and pepper.
Heat a medium non-stick skillet to a medium-high heat. Add remaining olive oil. Sear salmon until crispy on both sides and until desired temperature on the inside. About 3 minutes per side for medium-well.
Once salmon has cooked, remove from heat and set aside.
Toss salad with vinaigrette and then top with seared salmon.
Recipe by at https://www.ideahacks.com/seared-salmon-salad/