Seared Salmon Salad with Dates, Roasted Red Peppers and Fontina
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Appetizer
Serves: 2
Ingredients
  • 2 5 ounce boneless salmon filets
  • 5 cups mixed greens
  • ½ cup sliced dates
  • ½ cup roughly chopped roasted red peppers
  • ½ cup cubed fontina cheese
  • 4 tablespoons balsamic vinegar
  • 1 teaspoon dijon mustard
  • 1 tablespoon honey
  • ¼ teaspoon salt
  • 1 small garlic clove, grated
  • 1½ tablespoons +2 teaspoons olive oil
Instructions
  1. Season salmon with salt and pepper.
  2. In a large bowl toss together, lettuce, dates, peppers and cheese.
  3. In a small bowl, whisk together vinegar, mustard, honey, salt and garlic. Slowly whisk in 1½ tablespoons of olive oil. Season to taste with salt and pepper.
  4. Heat a medium non-stick skillet to a medium-high heat. Add remaining olive oil. Sear salmon until crispy on both sides and until desired temperature on the inside. About 3 minutes per side for medium-well.
  5. Once salmon has cooked, remove from heat and set aside.
  6. Toss salad with vinaigrette and then top with seared salmon.
Recipe by at https://www.ideahacks.com/seared-salmon-salad/