Lemon Blueberry Buttermilk Pancakes
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Serves: 4
Ingredients
  • 1 cup all-purpose flour
  • 2 tsp. baking powder
  • rind of ½ lemon
  • 1 Tbsp. powdered sugar
  • 1 egg, lightly beaten
  • 1 Tbsp. lemon juice
  • ½ cup buttermilk
  • ½ cup frozen blueberries
Instructions
  1. In a large bowl, sift together flour and baking powder. Stir in the lemon rind and sugar and mix until everything is well combined.
  2. Add the eggs and lemon juice and gradually whisk in the buttermilk to make a smooth batter. Fold in the blueberries.
  3. Heat a large non-stick pan and rub it with paper towel drizzled with oil. Drop spoonfuls of the batter your pan, and cook for 2-3 minutes, or until bubbles form on the surface and the underside begins to turn golden brown. Flip pancakes and cook on the other side for an additional 2 minutes. Transfer to a plate lined with a paper towel and repeat until entire batter has been used up.
Recipe by at https://www.ideahacks.com/lemon-blueberry-buttermilk-pancakes/