Mini Lemon Poppy Seed Muffins
Author: Gayle
Recipe type: Breakfast
Serves: 24
- Zest and juice of two lemons
- 1 cup white sugar
- 2½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup plain, Greek yogurt
- 2 eggs
- ½ teaspoon vanilla extract
- ¼ cup lemon juice
- 4 tablespoons melted butter
- 3 tablespoons poppy seeds
- Preheat oven to 375F. Lightly grease a 24 count mini muffin tin with non-stick cooking spray or line with paper liners. Set aside.
- In a large bowl, combine the lemon zest and sugar. Using a fork or your fingers, mash together until becomes fragrant and blended together.
- Whisk in flour, baking powder, baking soda, and salt. Set aside
- In a medium bowl, combine the yogurt, eggs, vanilla, lemon juice, and melted butter.
- Add wet ingredients to dry ingredients and stir just until combined.
- Gently fold in poppy seeds.
- Spoon mixture into muffin tins. Bake at 14-16 minutes or until lightly browned on top.
- Remove from oven and let cool for 10 minutes, then remove from muffin tin to a wire rack to cool completely.
- Enjoy!
Recipe by at https://www.ideahacks.com/mini-lemon-poppy-seed-muffins/
3.5.3226