White Chocolate Cinnamon Biscuits
 
Prep time
Cook time
Total time
 
Author:
Serves: 14
Ingredients
  • 2 cups all-purpose flour
  • 2 teaspoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1½ teaspoons cinnamon
  • ½ teaspoon baking soda
  • 1 cup buttermilk, chilled
  • 4 tablespoons melted butter
  • 1 cup white chocolate chips
Glaze:
  • ¾ cup powdered sugar
  • 3 tablespoons heavy cream
Instructions
  1. Preheat oven to 450F. Line a large baking pan with parchment paper or a silpat mat. Set aside.
  2. In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon, and baking soda. Whisk to combine.
  3. Pour in the buttermilk and melted butter, stirring to ensure that there are no lumps.
  4. Gently fold in white chocolate chips.
  5. Drop dough by the spoonful onto prepared baking pan.
  6. Bake for 10-12 minutes, or until biscuits are slightly golden brown and firm.
  7. Remove from oven and let cool for 10 minutes on pan, then move to a wire rack to cool completely.
  8. To make the glaze, whisk together the powdered sugar and heavy cream in a large bowl.
  9. Drizzle over cooled biscuits.
Recipe by at https://www.ideahacks.com/white-chocolate-cinnamon-biscuits/