Hoisin Broccoli and Mushroom Stir-Fry
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Entree
Serves: 4
Ingredients
  • 1 pound chicken breast, cut into bite-sized pieces
  • 2 tablespoons olive oil, divided
  • 1 head of broccoli, cut into florets
  • ½ pound cremini mushrooms, cut into bite-sized pieces
  • 1 garlic clove, minced
  • ½ cup hoisin sauce
  • 3 tablespoons soy sauce, divided
  • 3 teaspoons sesame oil, divided
  • 2 teaspoons rice vinegar
  • 3 teaspoons sirracha, divided (plus more if you like it a little spicier)
Instructions
  1. Add chicken pieces to a medium bowl. Mix with 2 tablespoons soy sauce, 1 teaspoon sesame oil and 1 teaspoons sirracha. Set aside.
  2. In a small bowl whisk hoisin, remaining soy sauce, sesame oil, rice vinegar and sirracha.
  3. In a large non-stick skillet, heat one tablespoon olive oil over a high heat. Add mushroom and broccoli, stir-fry, 2-3 minutes until mushrooms are brown and broccoli is softened, but still toothsome. Add garlic, cook another minute. Transfer to a plate.
  4. Add the remaining oil to the pan and add chicken. Stir-fry until brown on all sides.
  5. Add the veggies back to the pan along with the sauce. Cook another 2-3 minutes until chicken is cooked through and sauce is slightly thickened. Serve with steamed white or brown rice.
Recipe by at https://www.ideahacks.com/hoisin-broccoli-mushroom-stir-fry/