In a stand mixer or by hand, mix together the cake mix, vegetable oil, vanilla extract, and eggs. Stir till combined, then gently fold in the white chocolate chips.
Combine the sugar and cinnamon in a small bowl.
Mold the dough into 1 inch balls and roll them in the cinnamon sugar mixture.
Place them on a parchment paper-lined baking sheet and flatten them slightly with the palm of your hand.
Bake for 11-13 minutes. Enjoy!
Recipe by at https://www.ideahacks.com/white-chocolate-snickerdoodle-cookies/